Turkish cuisine
Smoked aubergine purée
Savor the smoky depth of Turkish smoked aubergine purée, a velvety spread that dances on your palate.
This Turkish smoked aubergine purée is a luscious blend of charred and creamy flavors. Its silky texture pairs perfectly with gluten-free flatbreads or as a dip for fresh veggies.
Method
- 1
step 1
- 2
Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
- 3
step 2
- 4
Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.
FAQ
Is «Smoked aubergine purée» gluten-free?
Yes. «Smoked aubergine purée» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Smoked aubergine purée»?
One serving has 135 kcal, 17.9 g carbs, 6.1 g protein and 5.5 g fat. The recipe makes 2 servings.
Is «Smoked aubergine purée» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.