Polish cuisine
Polish patties (kotlety)
Juicy Polish kotlety patties - a crispy exterior encases tender meat and veggies for an irresistible bite.
Polish kotlety are savory breaded cutlets made from ground beef or pork mixed with breadcrumbs, egg, and vegetables. They boast a satisfying crunch on the outside and a juicy, flavorful interior. Perfect served with a side of mashed potatoes and sautéed greens for a hearty yet balanced meal.
Method
- 1
step 1
- 2
Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
- 3
step 2
- 4
Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
FAQ
Is «Polish patties (kotlety)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Polish patties (kotlety)»?
One serving has 890 kcal, 28.6 g carbs, 44.7 g protein and 63.9 g fat. The recipe makes 3 servings.
Is «Polish patties (kotlety)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.