Paracuca (Roasted Peanuts)
Crunchy roasted peanuts with a spicy kick for an irresistible gluten-free snack.
Paracuca is a fiery twist on classic roasted peanuts, boasting a crunchy texture and zesty flavor that elevates any gathering or solo snacking session. Serve alongside fresh guacamole or crisp veggies for the perfect balance of flavors.
Method
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In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
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Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
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Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
FAQ
Is «Paracuca (Roasted Peanuts)» gluten-free?
Yes. «Paracuca (Roasted Peanuts)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Paracuca (Roasted Peanuts)»?
One serving has 1000 kcal, 175 g carbs, 52.5 g protein and 7.5 g fat. The recipe makes 4 servings.
Is «Paracuca (Roasted Peanuts)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.