Croatian cuisine
Mushroom soup with buckwheat
Indulge in the rich, earthy flavor of Croatian Mushroom Soup with Buckwheat, a gluten-free delight.
This hearty Croatian mushroom soup, infused with aromatic herbs and nutty buckwheat, offers a comforting blend of textures and flavors. Perfect for a light meal or snack, serve it alongside a fresh salad or crusty gluten-free bread for a satisfying experience.
Method
- 1
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
FAQ
Is «Mushroom soup with buckwheat» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Mushroom soup with buckwheat»?
One serving has 1300 kcal, 21 g carbs, 8.2 g protein and 131.8 g fat. The recipe makes 2 servings.
Is «Mushroom soup with buckwheat» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.