Mini butter buns
Indulge in the soft, pillowy texture and subtle sweetness of these mini butter buns, a delightful gluten-free treat.
These mini butter buns are a delectable snack that combines the comforting warmth of vanilla with a hint of cinnamon. Soft and fluffy on the inside, they're perfect for dunking in coffee or tea, making them an ideal companion for any casual gathering or afternoon break.
Method
- 1
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
- 2
Add warm milk and start kneading dough
- 3
Once the dough is smooth and elastic, add the butter and continue kneading
- 4
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
- 5
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
- 6
Lightly grease pans
- 7
Place dough on pan
- 8
Cover the pans, and let the loaves rise until they're puffy and soft
- 9
Using a brush, add egg whites to loaves
- 10
Towards the end of the rising time, preheat the oven to 375°F
- 11
Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
- 12
Remove from oven and enjoy
FAQ
Is «Mini butter buns» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Mini butter buns»?
One serving has 867 kcal, 132.9 g carbs, 20.8 g protein and 26.8 g fat. The recipe makes 9 servings.
Is «Mini butter buns» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.