Mango Tropical Salsa
Juicy mangoes and zesty lime come together in a vibrant salsa that's perfect for gluten-free snacking.
This Mango Tropical Salsa is a burst of fresh flavors with diced mangoes, red onions, jalapeño, and cilantro. Its sweet and tangy taste pairs wonderfully with gluten-free chips or as a topping for grilled chicken.
Method
- 1
In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
- 2
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.
FAQ
Is «Mango Tropical Salsa» gluten-free?
Yes. «Mango Tropical Salsa» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Mango Tropical Salsa»?
One serving has 203 kcal, 27.9 g carbs, 5.6 g protein and 8.1 g fat. The recipe makes 4 servings.
Is «Mango Tropical Salsa» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.