Lao Som Pak Pickled Cabbage
Crunchy and tangy Lao Som Pak Pickled Cabbage - a perfect snack that pairs wonderfully with any meal.
Lao Som Pak Pickled Cabbage is a vibrant, crunchy condiment bursting with the zesty flavors of Southeast Asian cuisine. Its crisp texture and balanced acidity make it an excellent accompaniment to grilled meats or as a refreshing side for rice dishes.
Method
- 1
Cut the cabbage and chop it into 1 inch pieces
- 2
Put the cabbage in a large bowl and add cold water to rinse.
- 3
Wash the cabbage. Rinse and drain three times.
- 4
In a large clean bowl, pour in the bottle of water.
- 5
Put the cabbage and green onion into the salt water mixture.
- 6
Add in the salt.
FAQ
Is «Lao Som Pak Pickled Cabbage» gluten-free?
Yes. «Lao Som Pak Pickled Cabbage» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Lao Som Pak Pickled Cabbage»?
One serving has 67 kcal, 11.6 g carbs, 3.9 g protein and 0 g fat. The recipe makes 4 servings.
Is «Lao Som Pak Pickled Cabbage» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.