Algerian cuisine
Khobz el Dar (Algerian Semolina Bread)
Fluffy semolina bread that warms your soul with its tender crumb and subtle sweetness.
Khobz el Dar is a traditional Algerian snack made from semolina, offering a delightful blend of soft texture and mild flavor. Perfect for pairing with dips or as a side to hearty stews.
Method
- 1
Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
- 2
Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
- 3
Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
- 4
Line a baking sheet with parchment paper or a baking mat.
- 5
Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
- 6
Preheat oven to 400 degrees F (200 degrees C).
- 7
Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
- 8
Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.
FAQ
Is «Khobz el Dar (Algerian Semolina Bread)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Khobz el Dar (Algerian Semolina Bread)»?
One serving has 1253 kcal, 194.6 g carbs, 32.1 g protein and 36.1 g fat. The recipe makes 3 servings.
Is «Khobz el Dar (Algerian Semolina Bread)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.