Jamaican cuisine
Jamaican Steamed Cabbage
Tender steamed cabbage infused with Jamaican spices for a vibrant side that dances on your palate.
Jamaican Steamed Cabbage is a delightful side dish featuring tender cabbage cooked to perfection with aromatic Jamaican seasonings, offering a harmonious blend of flavors and textures. Serve it alongside grilled meats or fish for an unbeatable Caribbean-inspired meal.
Method
- 1
Add all the ingredients to a large pan over medium heat and cover with a lid.
- 2
Cook on medium heat for 10 minutes, stirring occasionally.
- 3
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
FAQ
Is «Jamaican Steamed Cabbage» gluten-free?
Yes. «Jamaican Steamed Cabbage» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Jamaican Steamed Cabbage»?
One serving has 541 kcal, 27.1 g carbs, 8.6 g protein and 43.7 g fat. The recipe makes 2 servings.
Is «Jamaican Steamed Cabbage» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.