Jamaican cuisine
Jamaican Fried Dumplings
Savor the crispy, flaky Jamaican fried dumplings, a delightful snack for any time of day.
Jamaican fried dumplings are golden-brown pockets of perfection, filled with savory herbs and spices. Their light, fluffy texture contrasts beautifully with their crisp exterior, making them an irresistible treat to enjoy with a side of sweet chili sauce or fresh salsa.
Method
- 1
Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
- 2
Break off about 10 pieces of dough and form them into balls. Set them aside.
- 3
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
- 4
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
- 5
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
- 6
Serve and enjoy.
FAQ
Is «Jamaican Fried Dumplings» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Jamaican Fried Dumplings»?
One serving has 1963 kcal, 149.9 g carbs, 19 g protein and 142.8 g fat. The recipe makes 2 servings.
Is «Jamaican Fried Dumplings» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.