Jamaican cuisine
Jamaican Festival (Sweet Dumpling)
Indulge in the vibrant flavors of Jamaica with these sweet dumplings, a delightful blend of spices and fruits.
Jamaican Festival Sweet Dumplings are a burst of tropical sweetness wrapped in a soft, chewy texture. Infused with aromatic spices like nutmeg and allspice, they pair perfectly with a cup of hot tea or a cold coconut drink.
Method
- 1
Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
- 2
Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
- 3
Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
- 4
Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.
- 5
Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.
- 6
Remove dough and drain off any excess grease. Serve and enjoy.
FAQ
Is «Jamaican Festival (Sweet Dumpling)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Jamaican Festival (Sweet Dumpling)»?
One serving has 1006 kcal, 157.7 g carbs, 16.1 g protein and 33.9 g fat. The recipe makes 2 servings.
Is «Jamaican Festival (Sweet Dumpling)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.