Turkish cuisine
Griddled flatbreads
Savor the crispy edges and soft center of these Turkish griddled flatbreads, a perfect blend of tradition and taste.
These Turkish griddled flatbreads are a delightful snack with their chewy texture and subtle smoky flavor. Serve them warm with hummus or tzatziki for an unbeatable combination.
Method
- 1
step 1
- 2
Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.
- 3
step 2
- 4
Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
- 5
step 3
- 6
Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.
FAQ
Is «Griddled flatbreads» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Griddled flatbreads»?
One serving has 1013 kcal, 183.2 g carbs, 20.4 g protein and 18.9 g fat. The recipe makes 2 servings.
Is «Griddled flatbreads» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.