Dominican Bakes
Savor the crispy, golden layers of Dominican Bakes, a delightful gluten-free snack perfect for any gathering.
Dominican Bakes are irresistible, flaky treats that melt in your mouth with each bite. They offer a delicate balance of sweetness and nuttiness, making them an ideal accompaniment to coffee or tea. Perfect for snacking on the go or as part of a festive spread.
Method
- 1
Combine dry ingredients and mix (flour, salt, and baking powder)
- 2
Add lightly melted butter mix.
- 3
Gradually add lukewarm milk.
- 4
Gently knead the dough with hands.
- 5
The dough should not be firm but with a sticky consistency.
- 6
Separate into small portions in the shapes of balls based on the desired size.
- 7
Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
- 8
Flatten dough using hands, using your thumb to press dough in
- 9
Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry). Use medium heat.
- 10
Turn over on the other side when dough strarts getting brown, then turn over to brown the other side
- 11
Enjoy with your favorite side
FAQ
Is «Dominican Bakes» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Dominican Bakes»?
One serving has 1323 kcal, 127.2 g carbs, 16 g protein and 82.8 g fat. The recipe makes 5 servings.
Is «Dominican Bakes» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.