Dominica mastiff bread
Indulge in the unique blend of flavors and textures in Dominica Mastiff Bread, a gluten-free delight that's perfect for any snack craving.
Dominica Mastiff Bread is a one-of-a-kind, gluten-free treat that marries savory notes with a soft, chewy texture. Ideal paired with a cup of herbal tea or as a base for your favorite spreads, it offers a satisfying crunch and subtle sweetness without spiking blood sugar levels.
Method
- 1
Mix all dry ingredients in a large bowl (sugar, salt and instant yeast)
- 2
Mix with a large wooden spoon
- 3
Add shortening or lard and mix
- 4
Mix thoroughly with your hand
- 5
Add warm water and mix the dough until stiff
- 6
Add more flour so that dough doesn't stick
- 7
You can add dough onto a floured board to make sure that it's properly kneaded
- 8
Knead for approximately 8-10 minutes
- 9
Shape dough into a large round shape and cover to rest for 45 minutes
- 10
Knead dough again on a lightly floured surface (kneading is the most critical part of this recipe process.
- 11
Shape dough into your desired bread designs and place on a baking sheet or bread pan
- 12
Let the breads rest for 25 minutes
- 13
Preheat oven at 375°F
- 14
Bake until golden brown
- 15
Instructions when using active yeast
- 16
Mix 3½ cups of warm water (115°F to 120°F), yeast and sugar
- 17
Add a pinch of salt and ½lb of sifted flour to the mixture
- 18
Stir the mixture with a wooden spoon
- 19
Set in a warm place for approximately one hour
- 20
Mixture should look foamy with bubbles
FAQ
Is «Dominica mastiff bread» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Dominica mastiff bread»?
One serving has 861 kcal, 175.1 g carbs, 19.9 g protein and 5.8 g fat. The recipe makes 6 servings.
Is «Dominica mastiff bread» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.