Danish Rye Bread
Indulge in the robust flavor and hearty texture of Danish Rye Bread, a gluten-free delight perfect for any time of day.
Danish Rye Bread is a savory treat with a dense, moist crumb that bursts with rye's distinctive earthy notes. Its chewy yet tender texture pairs wonderfully with creamy cheeses or a dollop of almond butter.
Method
- 1
Combine rye grain and water in a saucepan and bring to a boil. Cover and simmer for 2 to 3 minutes.
- 2
Transfer the boiled rye grain to a mixing bowl and combine with beer, buttermilk and salt.
- 3
Dissolve the fresh yeast in this mixture and then add the seeds.
- 4
Add all-purpose flour and rye flour, and knead for about 10 minutes. You can also use a kitchen mixer to knead the dough.
- 5
Transfer the dough to an oiled loaf pan (2.5 l) and smooth out with a spatula.
- 6
Poke holes in the surface with a fork and cover loaf pan with plastic wrap. Let the dough rise for 1½ hours at room temperature, or for 24 hours in the refrigerator.
- 7
Pre-heat oven to 200°C / 392℉ (175°C / 347℉ on fan setting) and bake bread on the bottom rack for about 75 minutes. Test to make sure dry in centre, or if using an oven thermometer, set it to turn off when centre reaches 98°C / 208℉
- 8
Allow the bread to cool completely before slicing.
- 9
TIP
- 10
If you refrigerate the dough while rising, let it stand at room temperature for 1 hour before baking.
FAQ
Is «Danish Rye Bread» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Danish Rye Bread»?
One serving has 1138 kcal, 130.9 g carbs, 22.5 g protein and 55.9 g fat. The recipe makes 4 servings.
Is «Danish Rye Bread» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.