British cuisine
Creamy Tomato Soup
Indulge in a velvety British Creamy Tomato Soup that dances on your palate without the guilt.
This British-inspired creamy tomato soup is a comforting blend of rich flavors and smooth texture, perfect for a light snack or starter. Its gluten-free and blood-sugar-friendly profile makes it accessible to everyone, served best with crustless cucumber sandwiches or a crisp salad.
Method
- 1
Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened – about 10-15 mins. Fill the kettle and boil it.
- 2
Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes. Add 1 litre boiling water and bring to a simmer. Cover and simmer for 15 mins until the potato is tender, then remove the bay leaves. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it. The soup can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.
- 3
To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve in small bowls with cheesy sausage rolls.
FAQ
Is «Creamy Tomato Soup» gluten-free?
Yes. «Creamy Tomato Soup» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Creamy Tomato Soup»?
One serving has 444 kcal, 66.8 g carbs, 14.4 g protein and 11.7 g fat. The recipe makes 10 servings.
Is «Creamy Tomato Soup» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.