United States cuisine
Cream Cheese Tart
Indulge in a creamy, gluten-free delight that's perfect for any time of day.
This Cream Cheese Tart is a velvety treat with a crisp, almond-based crust. Its rich flavor and smooth texture make it an excellent snack paired with fresh berries or a cup of tea.
Method
- 1
Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy
FAQ
Is «Cream Cheese Tart» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Cream Cheese Tart»?
One serving has 794 kcal, 48.2 g carbs, 33.5 g protein and 51.7 g fat. The recipe makes 5 servings.
Is «Cream Cheese Tart» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.