Colombian Buñuelos Recipe
Crispy Colombian buñuelos dusted with sugar for a sweet crunch, perfect for any snack time.
Colombian buñuelos are delightful gluten-free fritters made from cornmeal and cheese, offering a crispy exterior and soft interior. Dust them with sugar for an extra layer of sweetness that pairs wonderfully with coffee or hot chocolate.
Method
- 1
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
- 2
Form small balls using your hands.
- 3
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.
- 4
Remove from the oil and drain on a plate lined with paper towels. Serve.
- 5
Frying Colombian buñuelos using the right temperature is very important. The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.
FAQ
Is «Colombian Buñuelos Recipe» gluten-free?
Yes. «Colombian Buñuelos Recipe» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Colombian Buñuelos Recipe»?
One serving has 1087 kcal, 87.6 g carbs, 44.9 g protein and 62 g fat. The recipe makes 3 servings.
Is «Colombian Buñuelos Recipe» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.