Classic Potato Salad
Indulge in a creamy, gluten-free potato salad that's perfect for any gathering or picnic.
Our Classic Potato Salad is a delightful blend of tender potatoes tossed in a light, blood-sugar friendly dressing. Its creamy texture and subtle flavors make it an excellent side dish to pair with grilled meats or as a standalone snack.
Method
- 1
Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
- 2
Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
- 3
Finely chop chives, red onion and radish.
- 4
Stir the dressing ingredients together and season with salt and pepper.
- 5
Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
- 6
Season with salt and pepper, garnish with chives and serve as a side dish.
- 7
Tip
- 8
When in season, you can add fresh peas to this potato salad
FAQ
Is «Classic Potato Salad» gluten-free?
Yes. «Classic Potato Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Classic Potato Salad»?
One serving has 640 kcal, 110.4 g carbs, 19.1 g protein and 10.7 g fat. The recipe makes 5 servings.
Is «Classic Potato Salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.