Chilean-Style Sopaipillas
Crispy chilean sopaipillas, a sweet and savory delight for your gluten-free cravings.
Chilean-style sopaipillas are fluffy, deep-fried dough pockets that burst with sweetness from anise and orange peel. Crispy on the outside, soft on the inside, they pair perfectly with a tangy dipping sauce or a sprinkle of sugar.
Method
- 1
Peel, seed, and cut zapallo into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to cool slightly.
- 2
Mix flour, baking soda, and salt together in a mixing bowl, and set aside. Stir together squash and melted butter. Stir the flour mixture into the butter mixture until blended. Turn the dough out onto a lightly floured surface and knead until soft and satiny, adding a little more flour if necessary. Cover dough with a towel and allow to rest 15 minutes.
- 3
Roll out the dough to 1/8-inch thick, and cut into 3-inch diameter circles. Poke each circle a few times with a fork to make holes and prevent rising.
- 4
Pour oil into a large, deep skillet and heat over medium-high heat until hot, 385 degrees F (195 degrees C). Place several of the dough circles into hot oil; cook until lightly browned, 3 to 4 minutes. Drain on paper towels. Cook remainder of dough circles in batches.
FAQ
Is «Chilean-Style Sopaipillas» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chilean-Style Sopaipillas»?
One serving has 1641 kcal, 150.3 g carbs, 18.5 g protein and 105.5 g fat. The recipe makes 5 servings.
Is «Chilean-Style Sopaipillas» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.