Chilean Dobladitas
Crispy, golden pastry pockets filled with a sweet and tangy jam, perfect for any snack time craving.
Dobladitas are delightful, flaky pastries bursting with fruity sweetness inside a crunchy shell. Ideal paired with a steaming cup of tea or coffee for an indulgent yet balanced treat.
Method
- 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- 2
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- 3
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
- 4
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm
FAQ
Is «Chilean Dobladitas» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Chilean Dobladitas»?
One serving has 1615 kcal, 194.9 g carbs, 22.7 g protein and 80.5 g fat. The recipe makes 3 servings.
Is «Chilean Dobladitas» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.