Algerian cuisine
Cheese Borek
Flaky pastry enveloping creamy cheese, a delightful Algerian snack for any time of day.
Cheese Borek is an irresistible Algerian treat featuring layers of flaky phyllo dough stuffed with savory cheese, offering a perfect blend of crunch and creaminess. Serve it as a starter or light meal with a side of yogurt and fresh herbs.
Method
- 1
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
- 2
One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
- 3
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.
- 4
Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm
FAQ
Is «Cheese Borek» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Cheese Borek»?
One serving has 946 kcal, 22.8 g carbs, 26.7 g protein and 83 g fat. The recipe makes 5 servings.
Is «Cheese Borek» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.