Cayman Style Potato Salad
Indulge in a creamy cayman-style potato salad that blends sweet and savory flavors for a delightful gluten-free snack.
This cayman-style potato salad is a refreshing twist on the classic side dish, featuring a blend of tangy lime juice, crunchy celery, and smoky bacon bits. Its creamy texture and balanced sweetness make it perfect for pairing with grilled chicken or as a standalone snack.
Method
- 1
Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.
FAQ
Is «Cayman Style Potato Salad» gluten-free?
Yes. «Cayman Style Potato Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Cayman Style Potato Salad»?
One serving has 825 kcal, 135.2 g carbs, 33.6 g protein and 13.6 g fat. The recipe makes 6 servings.
Is «Cayman Style Potato Salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.