Cassava bread
Indulge in the soft, subtly sweet delight of cassava bread, perfect for a guilt-free snack.
Cassava bread is a gluten-free treat that offers a tender crumb and mild sweetness, making it an ideal accompaniment to teas or light soups. Its blood-sugar friendly nature ensures you can enjoy it without worry.
Method
- 1
Mix dry ingredients in a bowl
- 2
Add water and mix well
- 3
When mixture has achieved a doughy like consistency, roll into little balls
- 4
Roll balls with the palm of your hands, and flatten slightly like s disk
- 5
In a plate, cover balls with the rest of the farine to create a very course texture
- 6
Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
- 7
Remove and serve or add your special accompaniment
FAQ
Is «Cassava bread» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Cassava bread»?
One serving has 721 kcal, 150 g carbs, 19 g protein and 2.5 g fat. The recipe makes 4 servings.
Is «Cassava bread» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.