Croatian cuisine
Burek
Flaky pastry envelopes stuffed with savory cheese and spinach, perfect for a quick snack or party bite.
Burek is a beloved Croatian snack featuring a delicate, flaky pastry filled with creamy cheese and fresh spinach. Its crispy exterior contrasts beautifully with the soft, savory filling, making it an irresistible treat that pairs wonderfully with a crisp salad or cooling dip.
Method
- 1
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
FAQ
Is «Burek» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Burek»?
One serving has 419 kcal, 10.5 g carbs, 19.6 g protein and 31.8 g fat. The recipe makes 2 servings.
Is «Burek» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.