Bulgarian Green Salad
Fresh and zesty Bulgarian Green Salad, perfect for a light snack or side.
This refreshing Bulgarian Green Salad is a vibrant mix of crisp vegetables and tangy herbs, offering a delightful crunch with every bite. Ideal as a light snack or accompaniment to grilled meats.
Method
- 1
Place sliced lettuce in a large bowl.
- 2
Add radishes, cucumber, and scallions.
- 3
Drizzle with vinegar and olive oil.
- 4
Season with salt and gently toss to combine.
- 5
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
FAQ
Is «Bulgarian Green Salad» gluten-free?
Yes. «Bulgarian Green Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Bulgarian Green Salad»?
One serving has 355 kcal, 32.4 g carbs, 12.4 g protein and 17.7 g fat. The recipe makes 3 servings.
Is «Bulgarian Green Salad» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.