France cuisine
Brie wrapped in prosciutto & brioche
Indulge in the creamy richness of brie wrapped in crisp prosciutto and served on a buttery brioche slice.
This elegant French snack combines the smooth creaminess of brie with the salty crunch of prosciutto, all nestled atop a soft brioche. Perfect for pairing with a glass of chilled white wine or a robust red.
Method
- 1
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
- 2
Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.
FAQ
Is «Brie wrapped in prosciutto & brioche» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Brie wrapped in prosciutto & brioche»?
One serving has 962 kcal, 94.6 g carbs, 23 g protein and 52.9 g fat. The recipe makes 4 servings.
Is «Brie wrapped in prosciutto & brioche» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.