France cuisine
Boulangère Potatoes
Golden-brown slices of potato layered with savory onions in a rich broth, perfect for a cozy snack.
Boulangère Potatoes are a French classic where thinly sliced potatoes and caramelized onions are baked together until golden and crispy on the outside, tender inside. Serve them as a hearty snack paired with a crisp salad or a glass of white wine.
Method
- 1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- 2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
FAQ
Is «Boulangère Potatoes» gluten-free?
Yes. «Boulangère Potatoes» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Boulangère Potatoes»?
One serving has 1107 kcal, 186.8 g carbs, 22.4 g protein and 26.5 g fat. The recipe makes 6 servings.
Is «Boulangère Potatoes» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.