Russian cuisine
Blini Pancakes
Indulge in delicate Russian blini pancakes, a gluten-free delight that pairs perfectly with fresh berries and cream.
Russian blini pancakes are thin, buttery discs of heaven, offering a crispy exterior and tender interior. Perfect for dipping into sweet jams or drizzling with honey, these versatile little gems make an elegant snack or dessert.
Method
- 1
In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.
- 2
Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.
- 3
Cover the bowl and let the batter rise until doubled, about 1 hour.
- 4
Enrich and Rest the Batter
- 5
Stir 2 tablespoons melted butter and 1 egg yolk into the batter.
- 6
In a separate bowl, whisk 1 egg white until stiff, but not dry.
- 7
Fold the whisked egg white into the batter.
- 8
Cover the bowl and let the batter stand 20 minutes.
- 9
Pan-Fry the Blini
- 10
Heat butter in a large nonstick skillet over medium heat.
- 11
Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form.
- 12
Turn and cook for about 30 additional seconds.
- 13
Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep warm. Add more butter to the pan and repeat the frying process with the remaining batter.
FAQ
Is «Blini Pancakes» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Blini Pancakes»?
One serving has 952 kcal, 61.1 g carbs, 16.8 g protein and 70.2 g fat. The recipe makes 2 servings.
Is «Blini Pancakes» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.