Bajan Sweet Bread
Indulge in the rich, molasses-sweet Bajan Sweet Bread, a gluten-free delight that's perfect for any snack craving.
Bajan Sweet Bread is a soft, slightly sweet treat with a dense texture and subtle spices. Enjoy it fresh from the oven with a dollop of dairy-free whipped cream or a cup of herbal tea for an afternoon pick-me-up.
Method
- 1
Add all the flour, baking powder, and salt to a large mixing bowl.
- 2
Melt the butter in a saucepan.
- 3
Mix the coconut and most of the sugar in another bowl – leave some back to cover the loaves later, raisins, egg, milk, almond essence, vanilla essence, and melted butter.
- 4
Mix well until you have a creamy paste.
- 5
Add this to the bowl with the flour, baking powder, and salt. Mix until you form a stiff dough.
- 6
Now divide the mixture between the baking tins.
- 7
Now boil the water.
- 8
Mix two tablespoons of sugar with some hot water and brush the top of each loaf.
- 9
Bake in the center of the oven for 1 hour.
- 10
Leave to cool in tins before serving; slice and serve with a fresh pot of tea.
FAQ
Is «Bajan Sweet Bread» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Bajan Sweet Bread»?
One serving has 1288 kcal, 142.9 g carbs, 32.5 g protein and 64.9 g fat. The recipe makes 6 servings.
Is «Bajan Sweet Bread» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.