Almojábanas (Colombian Cheese Bread)
Indulge in the melt-in-your-mouth goodness of Almojábanas, Colombia's iconic cheese bread.
Almojábanas are fluffy, gluten-free Colombian cheese rolls that marry a delicate dough with gooey mozzarella. Perfect for snacking or as part of a brunch spread, pair them with fresh fruit and coffee.
Method
- 1
Preheat the oven to 400° F.
- 2
Mix the masarepa and cheese in a food processor.
- 3
Add the remaining ingredients and mix well.
- 4
Divide into 8 equal-size portions and shape into a ball.
- 5
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.
FAQ
Is «Almojábanas (Colombian Cheese Bread)» gluten-free?
Yes. «Almojábanas (Colombian Cheese Bread)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Almojábanas (Colombian Cheese Bread)»?
One serving has 498 kcal, 24.4 g carbs, 25.9 g protein and 32.2 g fat. The recipe makes 4 servings.
Is «Almojábanas (Colombian Cheese Bread)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.