Algerian cuisine
Algerian Carrots
Crisp and sweet Algerian Carrots, a zesty snack perfect for any gathering.
Algerian Carrots are a vibrant side dish or snack featuring perfectly cooked carrots with a tangy dressing that balances sweetness and acidity. Their crisp texture makes them delightful to munch on, complementing grilled meats or as part of a mezze platter.
Method
- 1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.
- 2
Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.
- 3
Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.
FAQ
Is «Algerian Carrots» gluten-free?
Yes. «Algerian Carrots» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Algerian Carrots»?
One serving has 272 kcal, 26.2 g carbs, 3.2 g protein and 18.3 g fat. The recipe makes 4 servings.
Is «Algerian Carrots» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.