Saudi Arabian cuisine
Yemeni Lahsa (Elite Shakshuka)
Savor the rich flavors of Yemeni Lahsa, a luxurious shakshuka elevated with aromatic spices and eggs poached to perfection.
Yemeni Lahsa is an exquisite take on traditional shakshuka, featuring a robust tomato sauce infused with warm spices like cumin and cardamom. Poached eggs nestle in the flavorful sauce, creating a delightful interplay of textures and tastes. Serve it hot with gluten-free flatbread for dipping.
Method
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First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
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Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
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I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
FAQ
Is «Yemeni Lahsa (Elite Shakshuka)» gluten-free?
Yes. «Yemeni Lahsa (Elite Shakshuka)» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Yemeni Lahsa (Elite Shakshuka)»?
One serving has 487 kcal, 6.5 g carbs, 29.6 g protein and 39.1 g fat. The recipe makes 2 servings.
Is «Yemeni Lahsa (Elite Shakshuka)» suitable for gestational diabetes (GDM)?
Occasionally — watch your portion size. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.