Turkish cuisine
Walnut, date & honey cake
Indulge in the rich, nutty delight of a Turkish Walnut, Date & Honey Cake.
This Turkish Walnut, Date & Honey Cake is a decadent treat with a moist crumb and chewy texture from dates and walnuts. Perfect for dessert or tea time, pair it with a cup of spiced black tea for an authentic experience.
Method
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step 1
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Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
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step 2
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Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.
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step 3
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Spoon into the prepared tin and level the top. Scatter the walnut pieces over. Bake for 1 hour, then lightly press the top – it will feel firm if cooked. If not, bake for a further 10 minutes.
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step 4
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Cool for 15 minutes, then lift out of the tin using the paper. When cold, drizzle the remaining honey over. Cut into thick slices.
FAQ
Is «Walnut, date & honey cake» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Walnut, date & honey cake»?
One serving has 1096 kcal, 112 g carbs, 15.7 g protein and 65.3 g fat. The recipe makes 3 servings.
Is «Walnut, date & honey cake» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.