Malaysian cuisine
Apam balik
Crispy and sweet apam balik invites you to indulge in its Malaysian charm.
Apam balik is a beloved Malaysian dessert, featuring a crispy exterior and soft, fluffy interior filled with caramelized sugar and nuts. Perfect for sharing or enjoying solo, serve it warm with a cup of tea for an unforgettable treat.
Method
- 1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- 2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- 3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- 4
Cut into wedges and best eaten when it is warm.
FAQ
Is «Apam balik» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Apam balik»?
One serving has 1358 kcal, 189.7 g carbs, 24.4 g protein and 53.5 g fat. The recipe makes 6 servings.
Is «Apam balik» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.