Argentina cuisine
Alfajores
Indulge in the rich, buttery layers of alfajores - Argentina's beloved cookie sandwich filled with dulce de leche.
Alfajores are a classic Argentine treat: crisp, gluten-free cookies packed with creamy dulce de leche and dusted with powdered sugar. Their soft, melt-in-your-mouth texture pairs perfectly with a steaming cup of coffee or tea.
Method
- 1
Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.
- 2
Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes. Let cool.
- 3
Assemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.
- 4
Pro Tips:
- 5
Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking.
- 6
Dip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.
FAQ
Is «Alfajores» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Alfajores»?
One serving has 1414 kcal, 157.6 g carbs, 24.8 g protein and 74.1 g fat. The recipe makes 3 servings.
Is «Alfajores» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.