Vietnamese cuisine
Vietnamese prawn spiralized rolls
Savor the vibrant flavors of Vietnam in these light and fresh prawn spiralized rolls.
These Vietnamese prawn spiralized rolls are a delightful fusion of crunchy vermicelli noodles, succulent shrimp, and zesty herbs. Perfect for a refreshing dinner, serve them with a side of peanut dipping sauce for an extra burst of flavor.
Method
- 1
step 1
- 2
Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.
- 3
step 2
- 4
To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.
- 5
step 3
- 6
Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
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step 4
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Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll. Repeat until all of the wrappers and filling have been used. To serve, slice on a diagonal and eat with the dipping sauce.
FAQ
Is «Vietnamese prawn spiralized rolls» gluten-free?
Yes. «Vietnamese prawn spiralized rolls» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Vietnamese prawn spiralized rolls»?
One serving has 697 kcal, 75.8 g carbs, 48.9 g protein and 18.6 g fat. The recipe makes 5 servings.
Is «Vietnamese prawn spiralized rolls» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.