Traditional Dutch rice tart (rijstevlaai)
Indulge in the creamy delight of a traditional Dutch rice tart, a gluten-free and blood-sugar friendly dessert masterpiece.
A rich and velvety Dutch rice tart that marries the smoothness of rice pudding with the flakiness of a pastry crust. Perfectly balanced for those mindful of their blood sugar levels, this dessert offers a creamy texture and subtle sweetness, best enjoyed with a dollop of whipped cream or a scoop of dairy-free ice cream.
Method
- 1
Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in it. Let stand for a while until it starts to bubble. Then add to the flour along with the coconut oil and mix into a smooth dough. Let rise for 30 minutes, covered, in a warm place.
- 2
Meanwhile, make the rice pudding by putting the rice with sugar, milk and vanilla extract in a saucepan. Add the cardamom, star anise and cinnamon. Bring to a boil and cook, stirring constantly. Take out the spices. In a small bowl, mix baking soda with lemon juice/apple vinegar. Stir well until baking soda is dissolved, then mix into the rice pudding.
- 3
Roll out the dough on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it. Spread the rice pudding over the bottom and bake for about 25 to 30 minutes.
FAQ
Is «Traditional Dutch rice tart (rijstevlaai)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Traditional Dutch rice tart (rijstevlaai)»?
One serving has 614 kcal, 95.9 g carbs, 12.5 g protein and 18.6 g fat. The recipe makes 5 servings.
Is «Traditional Dutch rice tart (rijstevlaai)» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.