Thai cuisine
Tom yum soup with prawns
Savor the zesty dance of flavors in this Tom Yum Soup bursting with succulent prawns.
This vibrant Thai-inspired Tom Yum Soup is a symphony of spicy, sour, and umami notes. Packed with plump prawns, it offers a delightful balance of textures and tastes that awaken the palate. Perfect for a cozy dinner paired with steamed jasmine rice or a crisp salad.
Method
- 1
step 1
- 2
Pour 1.3 litres water into a large saucepan over a high heat. Add the onion, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube. Stir and bring to a boil, then reduce the heat to medium and simmer for 20 mins until the liquid has reduced.
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step 2
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Carefully strain the hot broth into a large heatproof bowl or jug, then discard the prawn heads. Return the strained veg and herb mixture to the saucepan and pour over the broth. Stir through the mushrooms and lime leaves, then cook for 3 mins until the mushrooms are tender.
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step 3
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Add 1 tbsp sugar, the fish sauce, lime juice, coconut milk and prawns. Bring to the boil and cook until the prawns are cooked through, about 1-2 mins. Remove from the heat. Remove the lemongrass, then stir in the Thai chilli jam, if using. Scatter over the coriander to finish, if you like, and serve.
FAQ
Is «Tom yum soup with prawns» gluten-free?
Yes. «Tom yum soup with prawns» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tom yum soup with prawns»?
One serving has 308 kcal, 31.3 g carbs, 19.6 g protein and 10.5 g fat. The recipe makes 5 servings.
Is «Tom yum soup with prawns» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.