Thai cuisine
Tom yum (hot & sour) soup with prawns
Savor the zesty dance of flavors in our Tom Yum Soup with succulent prawns.
Our Thai-inspired Tom Yum Soup bursts with fiery lemongrass and tangy kaffir lime, enveloping plump prawns. Its vibrant broth is a symphony of heat and sourness, paired perfectly with steamed jasmine rice or a crisp salad.
Method
- 1
step 1
- 2
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- 3
step 2
- 4
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
FAQ
Is «Tom yum (hot & sour) soup with prawns» gluten-free?
Yes. «Tom yum (hot & sour) soup with prawns» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Tom yum (hot & sour) soup with prawns»?
One serving has 548 kcal, 23.3 g carbs, 43 g protein and 28.2 g fat. The recipe makes 7 servings.
Is «Tom yum (hot & sour) soup with prawns» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.