Thai cuisine
Thai prawn curry
Savor the vibrant flavors of Thailand in this zesty prawn curry.
This Thai prawn curry is a symphony of aromatic spices and succulent shrimp, perfectly balanced with coconut milk and fresh herbs. Its creamy texture and bold taste make it an excellent match for steamed jasmine rice or naan bread.
Method
- 1
step 1
- 2
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- 3
step 2
- 4
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
FAQ
Is «Thai prawn curry» gluten-free?
Yes. «Thai prawn curry» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Thai prawn curry»?
One serving has 531 kcal, 12.9 g carbs, 34 g protein and 36.4 g fat. The recipe makes 3 servings.
Is «Thai prawn curry» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.