Norway cuisine
Tall Skoleboller
Indulge in the creamy delight of Tall Skoleboller, Norway's iconic rice pudding balls.
Tall Skoleboller are Norwegian rice pudding bites wrapped in a crisp cookie blanket, offering a delightful balance of smooth sweetness and crunchy texture. Perfect for a cozy dessert or festive gathering, serve them with a dollop of whipped cream for an extra touch of indulgence.
Method
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Heat the milk until it's lukewarm. Add the yeast and dissolve.
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Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
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Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
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Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).
FAQ
Is «Tall Skoleboller» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Tall Skoleboller»?
One serving has 1071 kcal, 181 g carbs, 18.4 g protein and 31.6 g fat. The recipe makes 7 servings.
Is «Tall Skoleboller» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.