Canadian cuisine
Sugar Pie
Indulge in a slice of velvety Canadian Sugar Pie, a gluten-free delight that balances sweetness and creaminess.
This classic Canadian dessert is a must-try for those with dietary restrictions. Its creamy filling, made without wheat or refined sugars, offers a rich yet balanced flavor profile. Serve it solo or complemented by a dollop of dairy-free whipped cream.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- 2
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- 3
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
FAQ
Is «Sugar Pie» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Sugar Pie»?
One serving has 860 kcal, 150.8 g carbs, 12.9 g protein and 24.6 g fat. The recipe makes 3 servings.
Is «Sugar Pie» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.