British cuisine
Sticky Toffee Pudding
Rich, dense toffee pudding crowned with a luscious caramel sauce, perfect for indulging without guilt.
Indulge in this decadent gluten-free and blood-sugar friendly version of Sticky Toffee Pudding. Its rich, moist texture contrasts beautifully with the silky smooth toffee sauce, making it a delightful dessert that satisfies cravings healthily. Serve it warm with a scoop of dairy-free ice cream for an extra special treat.
Method
- 1
Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
- 2
Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
- 3
To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
- 4
To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
FAQ
Is «Sticky Toffee Pudding» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Sticky Toffee Pudding»?
One serving has 880 kcal, 101.9 g carbs, 15.4 g protein and 46 g fat. The recipe makes 5 servings.
Is «Sticky Toffee Pudding» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.