Slagroomtaart
Indulge in a creamy cloud of Slagroomtaart, a Dutch delight that balances sweetness with tangy freshness.
Slagroomtaart is a luscious Dutch dessert featuring layers of fluffy whipped cream and fruit preserves on a delicate sponge cake. Its light texture and sweet-tangy flavor profile make it a perfect treat for any occasion, especially when paired with a steaming cup of coffee or tea.
Method
- 1
Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes.
- 2
Sift the flour and cornstarch and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
- 3
Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Allow the cake to cool in the pan for a few minutes before removing it to a cake rack.
- 4
Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already.
- 5
Let the cake cool completely before you cut it. If, like me, you used a 20 cm/8 inch spring form pan, cut the cake into three layers.
FAQ
Is «Slagroomtaart» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Slagroomtaart»?
One serving has 512 kcal, 88.2 g carbs, 13.9 g protein and 12.8 g fat. The recipe makes 5 servings.
Is «Slagroomtaart» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.