Malaysian cuisine
Seri muka kuih
Indulge in the delicate layers of Seri Muka Kuih, a Malaysian rice pudding delight.
Seri Muka Kuih is a traditional Malaysian dessert featuring alternating layers of glutinous rice and coconut milk, creating a visually stunning treat. Its creamy texture and subtle sweetness make it perfect for a special occasion or as an elegant finish to any meal.
Method
- 1
Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain.
- 2
Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.
- 3
Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
- 4
Steam for 30 minutes.
- 5
After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
- 6
Steam for another 10 minutes.
- 7
Combine pandan juice, coconut milk, all purpose flour, cornflour, and sugar. Mix well.
- 8
Add eggs and whisk well then strain into a medium sized metal bowl or pot.
- 9
Place pandan mixture over simmering water (double boiler or bain-marie)
- 10
Stir continuously and cook till custard starts to thicken. (15 minutes)
- 11
Pour pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 minutes.
- 12
Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.
FAQ
Is «Seri muka kuih» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Seri muka kuih»?
One serving has 971 kcal, 166 g carbs, 22.2 g protein and 23.2 g fat. The recipe makes 5 servings.
Is «Seri muka kuih» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.