Italian cuisine
Salmon Prawn Risotto
Creamy salmon and prawn risotto with a hint of lemon, perfect for a sophisticated dinner party.
This Italian-inspired Salmon Prawn Risotto is a delightful blend of succulent seafood and Arborio rice, enriched with wine and infused with fresh herbs. Its creamy texture and subtle citrus notes make it an elegant choice, best paired with a crisp salad or steamed vegetables.
Method
- 1
Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.
- 2
Add the rice and stir to coat all the grains in the butter
- 3
Add the wine and cook gently stirring until it is absorbed
- 4
Gradually add the hot stock, stirring until each addition is absorbed. Keep stirring until the rice is tender
- 5
Season with the lemon juice and zest, and pepper to taste. (there will probably be sufficient saltiness from the salmon to not need to add salt) Stir gently to heat through
- 6
Serve scattered with the Parmesan and seasonal vegetables.
- 7
Grill the salmon and gently place onto the risotto with the prawns and asparagus
FAQ
Is «Salmon Prawn Risotto» gluten-free?
Yes. «Salmon Prawn Risotto» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Salmon Prawn Risotto»?
One serving has 375 kcal, 31.6 g carbs, 22.8 g protein and 15.9 g fat. The recipe makes 6 servings.
Is «Salmon Prawn Risotto» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: умеренная. This is not medical advice — with GDM, check with your doctor and glucose meter.