British cuisine
Salmon Avocado Salad
Indulge in a refreshing British Salmon Avocado Salad, perfect for a light yet satisfying dinner.
This British-inspired Salmon Avocado Salad combines the rich flavor of smoked salmon with creamy avocado and crisp greens, creating a delightful balance of textures and flavors. Serve it with a tangy lemon-dill dressing on the side to enhance its freshness and appeal.
Method
- 1
Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
- 2
Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.
FAQ
Is «Salmon Avocado Salad» gluten-free?
Yes. «Salmon Avocado Salad» is a gluten-free recipe, safe for celiac disease when you use certified gluten-free products.
How many calories and carbs are in a serving of «Salmon Avocado Salad»?
One serving has 648 kcal, 18.9 g carbs, 23.1 g protein and 53.4 g fat. The recipe makes 5 servings.
Is «Salmon Avocado Salad» suitable for gestational diabetes (GDM)?
Suitable for a carb-controlled diet. Carb load: низкая. This is not medical advice — with GDM, check with your doctor and glucose meter.