Polish cuisine
Rogaliki (Polish Croissant Cookies)
Delicate Rogaliki - Polish croissant cookies that melt in your mouth.
Rogaliki are flaky, gluten-free Polish croissant cookies filled with almond paste, offering a delightful blend of sweetness and crunch. Perfect for tea time or holiday celebrations.
Method
- 1
In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
- 2
Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
- 3
Take the dough out and separate into two. Roll and cut out 3 inch trangles.
- 4
Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
- 5
Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
- 6
Repeat with the rest of the dough.
- 7
When you take them out, put aside and sprinkle with powdered sugar on top.
- 8
This makes about 3 batches of 20 cookies each.
- 9
Total count about 60 cookies.
FAQ
Is «Rogaliki (Polish Croissant Cookies)» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Rogaliki (Polish Croissant Cookies)»?
One serving has 1236 kcal, 126.1 g carbs, 32.5 g protein and 65.5 g fat. The recipe makes 4 servings.
Is «Rogaliki (Polish Croissant Cookies)» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.