Canadian cuisine
Pouding chomeur
Indulge in the comforting warmth of Pouding Chomeur, a decadent Quebecois dessert that melts in your mouth.
Pouding chomeur is a rich, gluten-free pudding cake from Quebec, featuring a caramel sauce that seeps into its soft, sponge-like texture. Perfect for a cozy evening, serve it warm with a dollop of dairy-free whipped cream or a scoop of sorbet.
Method
- 1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- 2
Add eggs and vanilla and mix.
- 3
In another bowl, mix flour and baking powder.
- 4
Alternate flour mix and milk to the butter mix.
- 5
Pour into a 13 inch by 9 inch greased pan.
- 6
MAPLE SAUCE.
- 7
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
- 8
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
- 9
Pour sauce gently over cake.
- 10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
FAQ
Is «Pouding chomeur» gluten-free?
It may contain gluten — check the ingredients and pick gluten-free alternatives.
How many calories and carbs are in a serving of «Pouding chomeur»?
One serving has 1038 kcal, 177.3 g carbs, 12.7 g protein and 31.3 g fat. The recipe makes 6 servings.
Is «Pouding chomeur» suitable for gestational diabetes (GDM)?
High carb load. Carb load: высокая. This is not medical advice — with GDM, check with your doctor and glucose meter.